Charles Ritz, son of César Ritz, shared with Ernest Hemingway a passion for trout fishing. In 1956, the hotel Grill was therefore renamed with the evocative name "L'Espadon", meaning swordfish. The decision to serve refined seafood dishes, proved somewhat unpopular among the Directors of the hotel at the time. However, despite the initial reluctance of some, the idea was warmly welcomed, and the restaurant quickly filled with en vogue Parisian diners.
Likewise, in Sarasota, the hotel Grill of The Ritz Carlton was made over into "Jack Dusty", a restaurant of Coastal Cuisine and Crafted Cocktails.
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