At the helm of this cornerstone of London luxury, Executive Chef John Williams MBE, has created a menu of distinctive classical British dishes complemented by a legendary wine list and unparalleled service.
The son of a Tyneside fisherman, John developed his passion for food at an early age. That passion endures, as does his culinary philosophy: use ingredients of the highest quality, use them at their seasonal best and marry best of British ingredients with Escoffier-influenced classical recipes to achieve culinary evolution and produce distinctive, sublime creations.
We want to make your Dining Room beautiful.
Marc Alan Innes & Associates LLC
Luxury Acquisition and Development
Http://2825ThePenthouse.yolasite.com
Http://marcalaninnesassociatesllc.blogspot.com

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