I was in my height of glory, when I ran The Steak House in the famed Palmer House, center of The Loop, Chicago. Imagine, Steak - morning, noon and night. I always say, I could live on Bacon and Eggs, and Sirloin and Home Fries. Why did I get involved with a Seafood Chain of Restaurants?
Marc Alan Innes & Associates LLC
Luxury Acquisition and Development
Http://2825ThePenthouse.yolasite.com
Http://marcalaninnesassociates.blogspot.com
Http://about.me/marcalaninnes
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