The Palmer House

I always say, I started my Restaurant Career at the famous Palmer House. I managed The Steak House and The Empire Room. That was a number of years ago. I know Chef Alberto, Ivan Kenessey and Eugene Sage would have different stories. I was in heaven, Sirloin Steak and Fried Potatoes every meal. Those were the days.

Marc Alan Innes & Associates LLC

Luxury Acquisition and Development

Http://2825ThePenthouse.yolasite.com

Http://marcalaninnesassociates.blogspot.com

Http://about.me/marcalaninnes

"That's the magic old-timers like Marc Innes, Arnie Morton and Gene Sage spun when they put their names on the door and their personalities in the dining room; it's what contemporary schmoozers are after, too."