Thursday, October 31, 2013
The Newest Ritz
Seared Day Boat Scallops
Grey Goose Noir Roman Cherry Martini
Big Meeting with Tonna Gruber
This is The Ritz
Happy Halloween
This is The Ritz
This is The Ritz
Wednesday, October 30, 2013
Mediterranean Branzino
Grey Goose Cape L'Orange
Like a Diamond, many facets
I have had a most exciting and successful life with extraordinary education and a career as an Opera and Concert Artist, a Voice Builder / Voice Teacher, Author, Radio and Television Personality, Church Musician, Restauranteur, Acquisition and Development. It seems that I have done just about every job in the world.
Curried Apple and Butternut Squash Soup.
Vases make statements!
Tuesday, October 29, 2013
Seared Artic Char
Post Time
Bulgari
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Marc Alan Innes & Associates LLC
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Chicken Salad
Monday, October 28, 2013
Mussels
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Let us help you understand everything you need to know about acquiring a Luxury Condominium in The Ritz Carlton Residences around the world. As one of the preeminent Real Estate Professionals in the field of Luxury Acquisitions and Development for over 43 years, we are dedicated to providing the finest of service.
Because the Real Estate market is becoming more sophisticated and challenging every day, you need Marc Alan Innes & Associates LLC, a company that understands the industry and understands the property.
We go the extra mile to help you achieve your goals - A Penthouse, A Palace, that you call home.
The Table is set.
Citrus Volley
Tea Time
Afternoon tea is a light meal typically eaten between 4 pm and 6 pm. Observance of the custom originated amongst the wealthy classes in Englandin the 1840s. Anna Maria Russell, Duchess of Bedford, is widely credited as transforming afternoon tea in England into a late-afternoon meal whilst visiting Belvoir Castle, though Charles II of England's wife Catherine of Braganza is often credited with introducing tea to the court upon her arrival in 1662. By the end of the nineteenth century, afternoon tea developed to its current form and was observed by both the upper and middle classes: "the table was laid ... there were the best things with a fat pink rose on the side of each cup; hearts of lettuce, thin bread and butter, and the crisp little cakes that had been baked in readiness that morning.
Traditionally, loose tea is brewed in a teapot and served with milk and sugar. The sugar and caffeine of the concoction provided fortification against afternoon doldrums for the working poor of 19th and early 20th century England who had a significantly lower calorie count and more physically demanding occupation than most Westerners today. For laborers, the tea was sometimes accompanied by a small sandwich or baked snack (such as scones) that had been packed for them in the morning. For the more privileged, afternoon tea was accompanied by luxury ingredient sandwiches (customarily cucumber,egg and cress, fish paste, ham, and smoked salmon), scones (with clotted cream and jam, see cream tea) and usually cakes and pastries (such as Battenberg cake, fruit cake orVictoria sponge). In hotels and tea shops the food is often served on a tiered stand; there may be no sandwiches, but bread or scones with butter or margarine and optional jam or other spread, or toast, muffins or crumpets.
Isabella Beeton, whose books on home economics were widely read in the 19th century, describes afternoon teas of various kinds: the old-fashioned tea, the at-home tea, the family tea and the high tea and provides menus. Nowadays, a formal afternoon tea is often taken as a treat in a hotel or tea shop.
High tea
High tea (also known as meat tea) is the evening meal or dinner of the working class, typically eaten between 5 pm and 7 pm.
High tea typically consists of a hot dish, followed by cakes and bread, butter and jam. Occasionally there would be cold cuts of meat, such as ham salad. Traditionally, high tea was eaten by middle- to upper-class children (whose parents would have a more formal dinner later) or by workers when they came home from work. The term was first used around 1825, and high is used in the sense of well-advanced (like high noon, for example) to signify that it was taken later in the day.
The term "high tea" was used as a way to distinguish it from afternoon tea, and was used predominantly by the working class and in certain British dialects of the North of England.
Other uses
Lower-middle and working-class people traditionally call their midday meal dinner and their evening meal (served around 6 pm) tea, whereas the upper social classes would call the midday meal lunch (or luncheon), and the evening meal (served after 7 pm) dinner or supper (often eaten later in the evening). These class signifiers have diminished over time, particularly in the southeast of England.
Char Grilled Raspberry Point Oysters for lunch.
Sunday, October 27, 2013
Butter Poached Hawaiian Walu
Grey Goose Old Fashion
Sip a Bloody Mary made with Fresh Crushed Tomatoes
Luxury
Let us help you choose the right one.
Let us help you understand everything you need to know about acquiring a Luxury Condominium in The Ritz Carlton Residences around the world. As one of the preeminent Real Estate Professionals in the field of Luxury Acquisitions and Development for over 43 years, we are dedicated to providing the finest of service.
Because the Real Estate market is becoming more sophisticated and challenging every day, you need Marc Alan Innes & Associates LLC, a company that understands the industry and understands the property.
We go the extra mile to help you achieve your goals - A Penthouse, A Palace, that you call home.

















































