Adds a certain sparkle to the day.
A Bellini might even make it better.
The Bellini is a peachy version of a Champagne Cocktail and makes a great brunch cocktail. The best part is that it only requires two ingredients, so it is very easy to mix up.
The story behind the Bellini is that is was created in the 1930s or 40s at Harry's Bar in Venice, Italy by bartender Giuseppe Cipriani. It was named after a favorite painter, Giovanni Bellini. Originally, the Bellini used sparkling Italian wine and is still made that way in Italy, elsewhere it is often made with Champagne.
Marc Alan Innes & Associates LLC
Luxury Acquisition and Development
Http://2825ThePenthouse.yolasite.com
Http://marcalaninnesassociates.blogspot.com
Http://about.me/marcalaninnes
No comments:
Post a Comment